January Vegetarian Meals
Starting January 2020 off right with a few days of vegetarian meals before a jaunt to Morocco for the real thing. Trying to make use of the slow cooker where possible to pre-cook / make life easy and delicious. 1. Ful medames, muhammara dip, falafal & pita 2. Slow cooker mushroom sauce & pasta 3. Spicy dal, naan, coleslaw 4. Vegetarian chilli & potatoes 5. Sesame rice with terriyaki mushrooms 6. Chinese noodles from the local takeaway 7. Spicy cauliflower, brussels sprouts with french bean, pea & tomato salad 8. Burrito bowls 9. Moroccan vegetable stew with couscourse Shopping List 3 kinds of mushrooms x 2 ginger coriander x 3 garlic red pepper yellow pepper fresh chillis tenderstem broccoli red onion x 5 yellow onion x 2 plum tomatoes x 2 cauliflower french beans butternut squash sweet potato can of tomato sauce can of chopped tomatoes x 2 egg noodles naan pita bread 2 cans of beans (for chilli - any type) salsa canned corn canned
